AIZYR Electric Meat Cutter Machine Commercial Stainless Steel Meat Slicer, Deli Slicer Shredded Cutting Machine for Boneless Pork Beef Fish,5mm Blade Distance

The electric meat cutter machine is an all-purpose machine that can be used for cutting fresh meat without bones, such as pork, mutton, fish as well as soft vegetables like cabbage and mushrooms. However, it's not suitable for cutting meat with bones, frozen meat or hard vegetables such as potatoes, lotus root, and carrots.Specifications:Product name: Electric Meat Cutter Machine Function: Slice/Grate/DiceMotor power: 850WFeatures:- Operation Balance, 850w Motor Power.- The Blade is Extremely Sharp, and Can Be Washed Directly with Water.- This stainless steel meat slicer has: 2.5mm, 3.5mm, 5mm, 7mm, 10mm, 15mm, (please Choose the Appropriate Thickness).- Suitable for: Meat processing factory,kitchens, hotels, restaurant,canteen. Maintenance Steps：1.After cleaning, dry it with water, add cooking oil and sweep the blade with a brush, and turn it on for a few turns to prevent rust.2.If the machine is not used for a long time, rust will occur due to air oxidation, which is a normal phenomenon. Just pour in the cooking oil, add a few vegetable leaves and turn it around a few times. Package Content1 X Electric Meat Slicer1 X Stainless Steel Tray

• [Stainless steel]: The electric meat cutter machine is made of stainless steel outer plate, which is sturdy, rust-proof and corrosion-resistant. Its sturdy design provides long life.
• [Powerful motor]: The stainless steel meat slicer's motor is powerful, 850W high power, durable, fast speed, and quickly cuts meat, greatly reducing the energy and time required for work.
• [Dimensions]: The size of this deli slicer is 330 × 350mm. The feeding port size: 105 × 145mm. Cut meat quickly and improve your vegetable cutting efficiency.
• [Easy to apply]: The first time it cuts into slices, the second time it cuts into shredded meat, and the third time it cuts into cubes. The electric meat cutter machine can cut any meat without bones and frozen, and can be used for pork, lamb, fish and other fresh meat without bones. It is also suitable for soft vegetables such as cabbage and mushrooms.
• [Easy to disassemble and clean]: With a detachable blade, it is very easy to clean and maintain the meat slicer, which can be easily done with clean water. After cleaning, you can apply a small amount of cooking oil on the blade to help prevent rust.