Maé Innovation Silicone Moulds with High Rim Diameter 24 cm Non-Stick Coating 100% Premium Quality

The silicone baking mould is the basic and indispensable baking mould for French patisserie. This mould is extremely versatile and allows you to make biscuits, bread, biscuits, cakes and tarts. It is made in France from high-quality, 100% premium food silicone and is very durable. It is suitable for intensive use and fits perfectly. Many professionals adopt our baking moulds due to their numerous advantages. The flexibility and non-stick properties of this mould make it easier to release from the mould. Daily use of the mould without adding fat beforehand guarantees you an even baking. The mould is temperature-resistant from -45°C to +280°C and can therefore be easily stored in the oven or freezer.

• Contents: 1 springform cake tin made of food-safe silicone, diameter 24 cm, 1520 ml
• Use: ideal for preparing biscuits, bread, biscuits, cakes and tarts.
• Resistant: from -45°C to + 280°C.
• Long service life: suitable for intensive use
• Easy to clean: cleaning is very easy - whether with water and liquid dishes or in the dishwasher